Vegan Menu

VEGAN MENU

  • Items marked with * require a station chef


BRUNCH

Scrambled Tofu Eggs – $6 per person

Scrambled Tofu Casserole Bake – choice of three toppings options: $75 per pan (serves 10-12)

Vegan Biscuits and Gravy – $8 per person*

Tempeh Bacon – $3 per person

Vegan Sausage – $4 per person

Hash Brown Potato Casserole – $50 per pan (serves 12-15)

Tempeh Squash Hash – $50 per pan (serves 12-15)



APPETIZERS

Tempeh Bacon Wrapped Water Chestnuts$12 per dozen

Artichoke Dip with Spinach – serves with chips or bread, spicy or mild: $20 (15-20)

Bruschetta with Mediterranean Tomato Topping – $15 per dozen

Hummus – served with pita chips: $18 (serves 20)

White Bean Dip – (Italian hummus) served with pita chips: $18 (serves 20)

Olive Tapanade – served with bread or crackers: $8 per pound

Tempeh Pate – Tempeh and wild mushrooms served with crackers: $9 per pound

Eggplant Dip – eggplant and red pepper and some hot pepper to spice it up: $9 per pound

Spring Rolls – served with peanut sauce: $4 each

Mini BBQ Setain Sliders – $20 per dozen

Guacamole & Chips – $50 (serves 15-25)

Salsa & Chips – $10 per pound

Empanadas – soy chorizo & potato: $4 each

Mushrooms with Chipotle & Cilantro$8 per pound*

Taco Salad Dip & Chips 12” tray – $30; 16” tray – $40; 18” tray – $50

Pasta Salad – bowtie pasta, veggies, black olives in Mediterranean vinaigrette: $9 per pound

Veggie Plate – choose from ranch, cilantro & chive or dill dip: 12” tray – $40; 16” tray – $55; 18” tray – $70

Fruit Plate – caramel, chocolate, vegan cashew dip: 12” tray – $55; 16” tray – $70; 18” tray – $85*



SOUPS & SALADS*

Garlic Soup with Creole Croutons – $30 (serves four)

Curried Carrot Soup – $3.50 per cup

Avocado Soup – $3.50 per cup

Broccoli Soup – $3.50 per cup

Tomato Salad – $3.00 per person

Dinner Salad – $3.00 per person



ENTRÉES

Vegan Italian Sausage – BBQ & Beer: $12 per pound

Vegan Brat Sausage – $10.50 per pound

Vegan Hot Dogs – $10 per pound

Empanadas – $4 each*

Curry Dish – choose from any three veggies with rice: $8 per pound

Thai Yellow Curry with Potatoes and Peas: $8 per pound

Pesto & Pasta – $5 per person*

Marinara & Pasta – $5 per person*

Roasted Eggplant, Red Pepper & Pasta – $5 per person*

Tres Bean Vegan Chili – $10.00 per pound*

Vegan Seitan – made any way you’d like, BBQ is our most popular: $15 per pound*

Earth Balance Spread –$5 per every 100 people



SIDE DISHES*

Mashed Potatoes – $7 per pound

Baked Potatoes – $2.75 each

Grilled Vegetables – $7 per pound

Steamed Vegetables – $7 per pound

Indian Eggplant and Potato – $7 per pound

Garlic bread – $6 (serves 4 to 6)

Pinto Beans – Frijoles refritos: $6.50 per pound

Tres Frijoles – three bean refried: $6.50 per pound

Black beans with Cumin – $6.50 per pound

Zucchini or Cucumber Salad with Tomato, Cilantro & Onion – $7 per pound

Asian Slaw with Ginger Sesame Dressing – $7 per pound

Coleslaw – $5 per pound

Mexican Rice – choose from red (tomato base with red chilies, peas and cilantro) and green (green onion, cilantro, lime and jalapeño): $8 per pound

Regular or Curry Potato Salad – $9 per pound

Couscous Pilaf & Pine Nuts$8 per pound

Wild Rice Salad – with almonds, green onion, and currants…$8 per pound

Thai Salad – $8 per pound

Egg plant, Lime, Cilantro Salad – $8 per pound



SWEETS

Call for prices, we use a variety of vegan bakers



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