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  • Prices are subject to change based on market price fluctuations.
  • Special dietary requirements? Let us know, we can handle it!
  • Any dish can be served as an appetizer or tapas style.
  • Items marked with * require a station chef


APPETIZERS

SLIDERS

Tall grass or Kobe beef Sliders – with cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun: $6 each

80/20 Beef Sliders – with cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun: $4 each

Pulled Pork Sliders – BBQ, coleslaw on a pretzel bun: $4 each

Portabella Mushroom Silders – with cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun: $4 each


DIPS, SALSAS

Hummus with Pita Chips $20 serves 20

White bean dip (Italian hummus) with pita chips $20 – serves 20

Artichoke Dip with Spinach – chips or bread, spicy or mild: $22 serves 15 to 20

Tempeh Pate – Tempeh and wild mushrooms served with crackers: $9 per pound

Guacamole & Chipsmarket price, call for estimates

Salsa & Chips – $15 per 10 guests

Taco Salad Dip & Chips 12” tray – $30; 16” tray – $40; 18” tray – $50

Olive Tapenade – served with bread or crackers:  $9 per pound

Eggplant Dip – eggplant and red pepper and some hot pepper to spice it up: $9 per pound


MEAT & FISH

Hot Wings – mild or ghost pepper spicy served with our home made blue cheese dressing: $12 per dozen

Whole Smoked Salmon – dill and lemon about 6-8lbs: market price, call for estimates – serves 35 to 100

*Mussels – in white wine saffron sauce: $18 per dozen

Meatballs – Sweet Maple Sauce, BBQ, Chipotle or Swedish: $12 per pound

Prosciutto wrapped grilled asparagus $24 per dozen

Bacon Wrapped Water Chestnuts $15 per dozen

Teriyaki Beef and Scallion Rolls $24 per dozen

Cocktail sandwiches or Subs – Ham & Swiss, salami & provolone, turkey & Swiss with spicy garlic mayo sauce and an herb relish: $4 each

*Crab Cakes – with remoulade sauce: $4 each


CHEESE & MEAT PLATES

Veggie Plate – blue cheese dip, honey mustard or dill: 12” tray – $60; 16” tray – $75; 18” tray – $100

Fruit Plate12” tray – $75; 16” tray – $90; 18” tray – $105

Wisconsin Cheese Plate – Cheddar, Swiss, Colby, Pepper Jack and assorted crackers: 12” tray – $60; 16” tray – $80; 18” tray – $100

Wisconsin Cheese and Usinger Sausage plate – with assorted crackers: 12” tray – $80; 16” tray – $90; 18” tray – $110

Specialty cheese – your choice of fine cheese (example: brie) and assorted crackers – market price, call for estimates

Specialty Italian Deli Tray –  two cheeses, two meats (example: Capicola and Mortadella with Fontina and Provolone): market price, call for estimates

Specialty Spanish Deli Tray – two cheeses, two meats (example: Serrano Ham, Chorizo, Smoked Mahon and Manchego Cheese): market price, call for estimates


VEGGIES, BREADS & EVERYTHING ELSE

Bruschetta with Mediterranean Tomato Topping $16 per dozen

Caprese Skewers – mozzarella, basil, tomato on a skewer: $15 per dozen

Stuffed Mushrooms – with herbed goat cheese: $15 per dozen

Veggie Cocktail Sandwiches or Subs – veggie with spicy garlic mayo sauce and an herb relish: $4 each

Deviled Eggs – regular or curry: $12 per dozen

Mushrooms with Chipotle & Cilantro$8 per pound

Pasta Salad – bowtie pasta, veggies, black olives, feta cheese in Mediterranean vinaigrette: $9 per pound



SOUPS & SALADS

We make a variety of soups and salads – average $4 to $6.50 per person



BREADS AND ROLLS

Dinner Rolls – assorted types with with butter or olive oil: $1 per person

Earth Balance Soy Margarine: $15 per every 100 people



ENTRÉES

*Pig Roast  – the full experience, pig is brought to site on spit: $8.45 per person (75 people minimum)

Pig Roast  –  arrives cut ready to serve: $6.75 per person (75 people minimum)

Polish Sausage  – locally made and served with bun & horseradish: $4 each

B ‘n B Italian Sausage – BBQ & PBR beer, served on a bun: $4 each

Italian Sausage – Usinger’s sausage served with bun, onion and mustard: $4 each

Brat Sausage – Usinger’s sausage served with bun and sauerkraut: $3 each

Hot Dogs – Usinger’s all-beef served with a bun, ketchup and mustard: $2.50 each

Pulled Pork – BBQ & rolls: $25 per pound

Shredded BBQ Chicken – served on rolls: $20 per pound

Chicken Breast – marinated and grilled: $7.50 each

Tacos – choose from chicken, beef, steak, chorizo, and cheese – $4 each (must order at least 15)

Tostada – choose from chicken, beef, steak, chorizo, and cheese – $4 each (must order at least 15)

Al Pastor Tacos – Pork and Pineapple in Sweet Chili Sauce: $5 each

*Crab Cakes – with remoulade sauce: $7 each

Fajitas – choose from chicken, steak or veggie: $6 per person

Empanadas – vegan version available: $4 each

Chicken Curry – served with with rice: $9 per pound

Shrimp Curry – served with with rice: $11 per pound

Thai Yellow Curry with Potatoes and Peas – served with rice: $9 per pound (add $2 for chicken)

Thai Beef and Mushrooms –  served with rice: $12 per pound

Grilled Pork chops – $8 each chop

Seared Pork Tenderloin – $17 per pound

Seared Beef Tenderloin – $38 per pound

Seared Hanger Steak – $30 per pound

Fettuccini Alfredo – $8 per person (add $1 per person for chicken or $2 for shrimp)

Pesto & Pasta – $8 per person

Marinara & Pasta – $6 per person (add $2 per person for meat or sausage)

Roasted Eggplant, Red Pepper & Pasta – $6 per person

Tres Bean Vegan Chili – $10 per pound (serves 4)

Spinach and Ricotta Ravioli – $9 per person

Spaghetti and Meatballs – $9 per person

Mexican Pasta – spicy Mexican chorizo, chipotle marinara and avocado over Fettuccini pasta: $12 per person



SIDE DISHES

Mashed Potatoes – $9 per pound

Sweet Potatoes Mash – $9 per pound

Roasted Potatoes in garlic and rosemary

Baked Potatoes – $3.50 each

Mac ’n Cheese – $9 per pound

Grilled Vegetables – $9 per pound

Indian Eggplant and Potatoes – $9 per pound

Brussels Sprouts in Cheese Sauce – $9 per pound

Brussels Sprouts with Leeks and Bacon – $10 per pound

Zucchini or Cucumber Salad – with tomato, cilantro and onion: $9 per pound

Butternut Squash – with butter and brown sugar: $9 per pound

Curry Carrots and Cilantro: $9 per pound

Roasted Corn and Radish Salad with Spicy Lime Dressing: $9 per pound

Pinto Beans – Frijoles refritos: $8 per pound

Tres Frijoles – 3 bean refried: $8 per pound

Texas Baked Beans – smokey chipotle, bacon, and jalapeño: $8 per pound

Black Beans with Cumin – $6.50 per pound

Asian Slaw – served with Ginger Sesame dressing: $8 per pound

Coleslaw – $5 per pound

Mexican Rice – choose from red (tomato base with red chilies, peas and cilantro) and green (green onion, cilantro, lime and jalapeño): $8 per pound

Regular or Curry Potato Salad – $9 per pound

Couscous Pilaf & Pine Nuts – $12 per pound

Wild Rice Salad – served with almonds, green onion, and dried fruit: $12 per pound

Chicken or Turkey Salad – $10 per pound

Thai Salad – $9 per pound

Eggplant, Lime and Cilantro salad – $8 per pound



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