Author Archives: BallnBiscuit

Nominate Ball ‘n Biscuit as Best Milwaukee Caterer!

bom_161Think Milwaukee is ready for the likes of Ball ‘n Biscuit? Well, we’re ready to grow! If you love us, let the world know by nominating Ball n’ Biscuit as “best caterer” on the Shepherd Express Best of Milwaukee ballot. And don’t stop with us! Keep it going by nominating all of your local favorites your recommendations mean the world to independent businesses like ours.

Ball ‘n Biscuit and Vintage Rentals at re:Craft & Relic – April 23 & 24

1456978463We are beyond excited to be the official food vendor for re:Craft & Relic!  This event is going to be big: Two days of shopping, food and entertainment with 200+ makers and artisans who re-purpose/reclaim/recycle materials in creating their crafts. Ball ‘n Biscuit is providing the food, and Table of Contents Vintage Rentals is designing the decor for both our food stations and our bar.

re:Craft & Relic
When: 10 a.m. to 4 p.m. Saturday, April 23 and Sunday, April 24
Where: Milwaukee County Sports Complex, 6000 W. Ryan Rd.
How much: Tickets range from $5 – $20 and can be purchased online ’til April 7.

Come visit us!

San Valentin Dinner

Dinner of love and Friendship. Family style seating, 6 courses plated dinner: $76.00 plus tax. BYOB!

For the Saturday, February 13th dinner, reservations are filling up and both dates have limited seating. Please contact ballnbiscuitcatering@gmail.com for more information, reservations and general questions. Come and enjoy music, friendship – old and new – and great food in a cozy, intimate space. 1737 N. Palmer St Milwaukee, 53212.

Menu:

  • Shaved Fennel, arugula and Gruyere Salad with lemon garlic vinaigrette
    Vegan version available
  • Sear Crusted Ahi Tuna topped with ginger aioli on wonton chip
    Vegan – Cactus Ragu on tortilla chip…
  • Shrimp and Queso empanada with roasted poblano and cilantro crema
    Vegan – soy chorizo and potato with avocado poblano cream
  • Argentinian Malbec Drunken Noodles with Mushrooms and Satori cheese
    Vegan Version available
  • Ancho Chili. Coffee Pork Loin Roulade with white crab, cream cheese stuffing and served with a root vegetable mash
    Vegan – Seitan Roulade stuffed with veggie stuffing and a root vegetable mash

Dessert:

  • Flourless chocolate cake (vegan version) and a mango coconut sorbet

Digestif:

  • Colombian Dark roast coffee with chartreuse crème Chantilly
    Vegan – Coconut Crème

Celebrate love and let us put a spell on you!

Marybeth and Maria Interview for Wed in Milwaukee about Vintage Rentals.

Posted on

http://wedinmilwaukee.com/rentals-go-vintage-with-table-of-contents/

Tastings

We have just two more months of tastings, after that the months of May thru Oct we will have to schedule according to time. We have weddings just about every weekend May- Oct. You may schedule tastings for Jan- April 2014 at any time. A reminder that tastings take place on Sundays and Mondays 5pm and 7pm and on some Tuesdays at 5pm only. This coming Nov we may try to work on having a tasting party at one of the venues we work with and will be selling tickets to that as soon as those details come together. Please stay tuned. email with questions at ballnbiscuitcatering@gmail.com