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Service, Rentals & Eco ware

With rentals, we are adding to our collection all the time. If It cannot come from us, we will work with local rental companies to get you what you need. When we work your event such things a chafing dishes and serving utensils are included in your price.  We also offer vintage rentals which is its own entity and will soon have its own web page. for now, inquire within. When renting from us you must have a dishwasher. All rentals will go through

Rentals   China, Utensils, glass wares.

* extra cleaning charges & waiver charges apply

Coffee pot rental, $10.00 each, 100 cup maker (Usually one for regular & one for decaf)

Cakes stand rental, $10.00 (6 tiers)

Ice Tea Dispenser, $10.00

Beverage Dispenser, $10.00

Rentals (basics)                                   (China, Utensils, Cups)

Plates (dinner, salad, dessert)     $1.00 each (.50 each when we work your event)
Fork,Knives, spoons                         $.50 each

8.5 oz Coffee Cups                              $1.00 each

Wine & Champaign glasses            $ .90 each ($.50 when we work your event)

Pint Glasses                                             $.90 each ($.50 when we work your event)

Water Goblets                                         $.90 each ($.50 when we work your event)

High Ball glass                                        $.90 each ($.50 when we work your event)

There are 3 different fees that renters charge.  Insurance to cover breakage, washing & tax (we do not)

Grill rental $150.00

Ecoware Dinnerware (Sugarcane, durable paper ware. bio degradable & recycled items)

Basic dinner package dinner plates, appetizer plate, forks, knives, napkins $125.00 per 100 guests $25 extra per every 25 guests after

extra’s inquire


Buffet set up  -  Free to any of our local “favorite” venues.  $35.00 (in Milwaukee county), $50.00 (Waukesha county or Surrounding Counties to Milwaukee, extra charge for further distance)

Cake & Pie Cutting (For cakes & pies not made by us) $50.00 per every 100 guests

Servers & Bartenders                   $15.00 an hour per ( must pay for a 6 hour min, Must pay for an hr travel fee before and after events for out of town, fees start at their start time/ meet time at our kitchen)

Chef                                                        $25.00 an hour

Runner (required with family style)  $100.00

Dishwasher (required with dish or glass rental) $100.00

Gratuity                                                18% (for food servers only)

WI sales tax                                          6.1%

Bar Staff- may be tipped by event holders or allowed to be
tipped by guests, it is customary to tip a bartender based on how many guests
you have.

Tastings- are $20.00 per person. Tastings take place on Sunday and Monday nights in the fall and winter by appointment only. They are $20.00 per person and should you pick us as your caterer, we will credit it back on your final bill. you must be spending  at least $1000 on food to get this service. you may have a tasting with us  but will be required to pay a tasting fee for any event that is below $1000. Send us a list of interests and we will pick 5 to 6 items for you to try. You may have up to four guest, after that, we keep the charge per as does a second tasting. Since we are a small catering business, once wedding season starts (May-Nov) we do tastings on a week by week basis (if we have time). You may also ask to pick up some of the food we are preparing for that week’s event to get an idea of how our food is. Your best bet is to schedule your tasting with us Jan-April. You may also ask for referrals. Please feel free to bring wine or beer to your tasting.


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