SET MENU
We have a couple of set menus for you to choose from. This is to help make your decisions easier for those who have a set budget or are just overwhelmed by the idea of what to put together. As always, our regular menu is always available for you to make your own selection. These menus are made to help you to make an easier and economical decision. Some menu items may be substituted. you may add to any of these as well, usually at about $2.00 pp per item.
****Vintage Rentals are not included with package menus. You may still rent them at their cost.
****Most beef and fish Items are extra cost to packaged meals.
****Family style will require more servers (2 servers for every 4 tables) More servers will be considered as an add on.
Full Service- (buffet or family style)
To begin: (from set menu list)
3 Appetizer choices
Dinner Menu (from set menu list)
Your Selection of Two of our Entrees
2 sides Selections +Salad, Dinner Rolls w/Butter
$28.50 pp Minimum 100 + guests * $23.50 pp without appetizers
$32.00 pp Minimum 50 guests * $27.00 pp without appetizers
$35.00 pp Minimum 25 guests * $31.00 pp without appetizers
Includes-
2 servers (50-125 guests- Family style will require more servers at an extra charge)
Dinnerware (cocktail naps, paper dinner naps, forks, knives and spoons, Dinner Plates, Salad plate, 6″ Eco hors d’oeuvres,
Other options-
Tablecloth: (white) $5.00 each
Cloth Napkins (white) $.50
Coffee or Tea Service-$2.00 pp (includes cream, sugar, stir stick, cups)
Bartenders-$15.00 per hour per (tip jar or tipped out by host/s)
Extra Server- $15.00 per hour per
Runner-$100.00
Dishwasher-$100.00
Wine, Water, Cocktail or Beer glasses- $.50 per glass (includes plastic for end of the night, cocktail napkins and dish washer/ bar back)
Champaign Glasses-$.75 per glass
Dessert Bites (variety) – Mini Pastries, Mini Cheese Cakes, Brownies-$3.00 pp
Appetizer/tapas/small plates (buffet or passed)
6 choices-(from set menu list, list is below)
$24.50 pp Minimum 100 + guests *
$28.50 pp Minimum 50 guests *
$31.00 pp Minimum 25 guests *
Includes-
2 servers (50-125 guests- Family style will require more servers at an extra charge)
Dinnerware (cocktail naps, paper dinner naps, forks, knives and spoons, Dinner Plates, Salad plate, 6″ Eco hors d’oeuvres,
Other options-
Tablecloth: (white) $5.00 each
Cloth Napkins (white) $.50
Coffee or Tea Service-$2.00 pp (includes cream, sugar, stir stick, cups)
Bartenders-$15.00 per hour per (tip jar or tipped out by host/s)
Extra Server- $15.00 per hour per
Runner-$100.00
Dishwasher-$100.00
Wine, Water, Cocktail or Beer glasses- $.50 per glass (includes plastic for end of the night, cocktail napkins and dish washer/ bar back)
Champaign Glasses-$.75 per glass
Dessert Bites (variety) – Mini Pastries, Mini Cheese Cakes, Brownies-$3.00 pp
DROP OFF- ( No Service Needed)
Drop Off/ Pick up-We understand that not everyone has a lavish budget for their wedding reception, so we have another option for you. Each menu is prepared and delivered so that your friends and family can help to make your wedding perfect!
Delivery-only package is perfect for couples who have friends and family who are assisting with the set up and service of your event. There is a $35-$50 delivery/set up fee that could be higher if we have to come and break down and pick up rentals.
Dinner Menu -(from set menu list, list is below)
Your Selection of Two of our Entrees
2 sides Selections +Salad, Dinner Rolls w/Butter
$19.00 pp Minimum 100 + guests *
$21.00 pp Minimum 50 guests *
$22.00 pp Minimum 25 guests *
Appetizer/tapas/small plates (buffet or passed)
6 choices-(from set menu list, list is below)
$16.50 pp Minimum 100 + guests *
$17.50 pp Minimum 50 guests *
$ 21.00 pp Minimum 25 guests *
Both include- chafers, fuel, serving items, napkins, eco ware (plates & utensils)
*Sales Tax and Delivery Charge not included.
Description of services:
Menu Price: The price includes food preparation; does not include the tax or delivery service. This would be the price of the meal – whether it is served or delivered. Prices are dependent on the minimum number of guests. The servers and the bar staff are there to help with prep work, set up, clean up and take down.
Labor Charge: This charge covers the labor to set, clear and serve the event for the hours specified in the menu. This does not include gratuity for bartenders or wait staff. (Wait staff $25/hr; Chef/Manager $35/hr; Bar back $15/hr).
Gratuity: 18% this is included in set menus. ( for servers only)
Sales Tax: State of Wisconsin – currently 6.1% (or send us your tax exempt certificate)
Menu Items Approved for Packaged Prices-
Appetizers list
sliders beef sliders with Cheddar cheese, Wasabi mayo, with or without mango chutney on Pretzel Bun)
Pulled Pork minis
Hot wings (mild or ghost pepper spicy, our home-made blue cheese dressing).
Mini Crab cakes with remoulade sauce
Mac’n Cheese Pops with chipotle aioli
Whole smoked salmon
Salmon spread
*Mussels in white wine sauce
Prosciutto wrapped grilled asparagus
Bacon Wrapped Water Chestnuts
Artichoke dip with spinach – chips or bread (spicy or not)
Bruschetta with Mediterranean tomato topping
Hummus
White bean dip (Italian hummus)
Stuffed cherry tomatoes-
Stuffed mushrooms
Olive Tapanade (served with bread or crackers)
Tempeh pate – (served with crackers) Tempeh and wild mushrooms
Eggplant dip- eggplant and red pepper and some hot pepper to spice it up
Cocktail sandwiches- (ham & Swiss, salami & provolone, turkey & Swiss or veggie (tomato & cucumber & either cheese) with spicy garlic mayo sauce
Empanadas- (veggie or meat filled)
Deviled Eggs-
Guacamole & Chips
Salsa & Chips…
Mushrooms with Chipotle & Cilantro
Taco salad dip & chips
Meat balls (Sweet Maple Sauce, BBQ, Chipotle or Swedish)
Pasta salad
Veggie plate
Fruit plate
Wisconsin Cheese plate
Wisconsin Cheese and Usinger Sausage plate
Main Entrée-
All Chicken, Pasta and Pork items our included in our packaged menu. most fish and beef are extra.
Talk with us about what is available from our menu
Side Options-
All our Pastas, Potato, Rice and Vegetable Dishes Qualify
