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Packaged Menus

SET MENU

We have a couple of set menus for you to choose from. This is to help make your decisions easier for those who have a set budget or are just overwhelmed by the idea of what to put together. As always, our regular menu is always available for you to make your own selection. These menus are made to help you to make an easier and economical decision. Some menu items may be substituted. you may add to any of these as well, usually at about $2.00 pp per item.
**** Rentals are not included with package menus. You may still rent them at their cost.

****Most beef and fish Items are extra cost to packaged meals.

****Family style will require more servers (2 servers for every 4 tables) More servers will be considered as an add on.

Full Service- (buffet or family style)

To begin:  (from set menu list)

3 Appetizer choices

Dinner Menu (from set menu list)
Your Selection of Two of our Entrees

2  sides Selections +Salad, Dinner Rolls w/Butter

$29.50 pp Minimum 100 + guests *     $24.50 pp without appetizers

$33.00 pp Minimum 50 guests      *      $28.00 pp without appetizers

$36.00 pp Minimum 25 guests      *      $32.00 pp without appetizers

Includes-

2 servers (50-125 guests- Family style will require more servers at an extra charge)

cocktail naps, paper dinner naps, 6″ Eco hors d’oeuvres

Other options-

Coffee or Tea Service-$2.00 pp (includes cream, sugar, stir stick, cups)

Bartenders-$15.00 per hour per (tip jar or tipped out by host/s)

Extra Server- $15.00 per hour per

Runner-$120.00

Dishwasher-$120.00

Dessert Bites (variety) – Mini Pastries, Mini Cheese Cakes, Brownies-$3.00 pp

Appetizer/tapas/small plates (buffet or passed)

6 choices-(from set menu list, list is below)

$25.50 pp Minimum 100 + guests *

$29.50 pp Minimum 50 guests *

$32.00 pp Minimum 25 guests *

Includes-

2 servers (50-125 guests- Family style will require more servers at an extra charge)

cocktail naps, paper dinner naps, eco forks, knives,  plate, 6″ Eco hors d’oeuvres,

Other options-

Coffee or Tea Service-$2.00 pp (includes cream, sugar, stir stick, cups)

Bartenders-$15.00 per hour per (tip jar or tipped out by host/s)

Extra Server- $15.00 per hour per

Runner-$120.00

Dishwasher-$120.00

Dessert Bites (variety) – Mini Pastries, Mini Cheese Cakes, Brownies-$3.00 pp

DROP OFF- ( No Service Needed)

Drop Off/ Pick up-We understand that not everyone has a lavish budget for their wedding reception, so we have another option for you.  Each menu is prepared and delivered so that your friends and family can help to make your wedding perfect!

Delivery-only package is perfect for couples who have friends and family who are assisting with the set up and service of your event.   There is a $35-$50 delivery/set up fee that could be higher if we have to come and break down and pick up rentals.

Dinner Menu -(from set menu list, list is below)
Your Selection of Two of our Entrees

2 sides Selections +Salad, Dinner Rolls w/Butter

$20.00 pp Minimum 100 + guests *

$22.00 pp Minimum 50 guests *

$23.00 pp Minimum 25 guests *

Appetizer/tapas/small plates (buffet or passed)

6 choices-(from set menu list, list is below)

$17.50 pp Minimum 100 + guests *

$18.50 pp Minimum 50 guests *

$ 22.00 pp Minimum 25 guests *

Both include- chafers, fuel, serving items, napkins, eco ware (plates & utensils)

*Sales Tax and Delivery Charge not included.

Description of services:

Menu Price: The price includes food preparation; does not include the tax or delivery service. This would be the price of the meal – whether it is served or delivered. Prices are dependent on the minimum number of guests. The servers and the bar staff are there to help with prep work, set up, clean up and take down.

Labor Charge: This charge covers the labor to set, clear and serve the event for the hours specified in the menu. This does not include gratuity for bartenders or wait staff. (Wait staff $25/hr; Chef/Manager $35/hr; Bar back $15/hr).

Gratuity: 18% this is included in set menus. ( for servers only)

Sales Tax: State of Wisconsin – currently 6.1% (or send us your tax exempt certificate

Menu Items Approved for Packaged Prices-

 Appetizers list

sliders beef sliders with Cheddar cheese, Wasabi mayo, with or without mango chutney on Pretzel Bun)

Pulled Pork minis

Hot wings (mild or ghost pepper spicy, our home-made blue cheese dressing).

Mini Crab cakes with remoulade sauce

Mac’n Cheese Pops with chipotle aioli

Whole smoked salmon

Salmon spread

*Mussels in white wine sauce

Prosciutto wrapped grilled asparagus

Bacon Wrapped Water Chestnuts

Artichoke dip with spinach – chips or bread (spicy or not)

Bruschetta with Mediterranean tomato topping

Hummus

White bean dip (Italian hummus)

Stuffed cherry tomatoes-

Stuffed mushrooms

Olive Tapanade (served with bread or crackers)

Tempeh pate – (served with crackers) Tempeh and wild mushrooms

Eggplant dip- eggplant and red pepper and some hot pepper to spice it up

Cocktail sandwiches- (ham & Swiss, salami & provolone, turkey & Swiss or veggie (tomato & cucumber & either cheese) with spicy garlic mayo sauce

Empanadas- (veggie or meat filled)

Deviled Eggs-

Guacamole & Chips

Salsa & Chips…

Mushrooms with Chipotle & Cilantro

Taco salad dip & chips

Meat balls (Sweet Maple Sauce, BBQ, Chipotle or Swedish)

Pasta salad

Veggie plate

Fruit plate

Wisconsin Cheese plate

Wisconsin Cheese and Usinger Sausage plate

Main Entrée-

All Chicken, Pasta and Pork items our included in our packaged menu. most fish and beef are extra.

Talk with us about what is available from our menu

Side Options-

All our Pastas, Potato, Rice and Vegetable Dishes Qualify

2 responses »

  1. I’m having a wedding in April 2015 at cuvée.
    Have approximately 175 guest.
    I’d like some information/quote on your catering services

    Reply

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