MENU-
Prices are subject to
change.
*Will need a station chef
Ask about dietary needs
Any dish can be served
Tapas style
Appetizers
Sliders- (Tall Grass
or Kobe beef sliders with Cheddar cheese, Wasabi mayo, with or without mango
chutney on a Pretzel Bun)…. $5.00 per /$60.00 per dozen
Sliders- (80/20 beef
same as above)…$3.00 per/$36.00 per dozen
Pulled pork sliders- (BBQ, Coleslaw on a pretzel bun)…$3.00
per /$60.00 per dozen
Hot wings- (mild or
ghost pepper spicy served with our home made blue cheese dressing)…$12.00 per
dozen
Crab cakes with remoulade sauce appetizer size …$3.00 each
Crab cakes with remoulade sauce entree size size…$6.00 each
Whole smoked salmon
(dill and lemon about 6-8lbs)…. Market Price (ask for estimated price) serves
thirty to one hundred.
*Mussels in white
wine saffron sauce…$18.00 per dozen
Prosciutto wrapped
grilled asparagus…$20.00 per dozen
Bacon Wrapped Water
Chestnuts…$12.00 per dozen
Artichoke dip with
spinach – chips or bread (spicy or mild)…$20.00 serves fifteen to twenty
Bruschetta with
Mediterranean tomato topping…$14.00 per dozen
Hummus (pita
chips)…$18.00 serves twenty
White bean dip
(Italian hummus) (pita chips)…$18.00 serves twenty
Caprese skewers (mozzarella,
basil, tomato on a skewer) …$12.00 per dozen
Stuffed mushrooms
(herbed goat cheese)…$12.00 per dozen
Olive Tapenade
(served with bread or crackers) …$8.00 per pound
Tempeh pate – (served
with crackers) Tempeh and wild mushrooms…$8.00 per pound
Eggplant dip- eggplant and red pepper and some hot pepper to
spice it up…$8.00 per pound
Cocktail sandwiches
or Subs- (ham & Swiss, salami & provolone, turkey & Swiss or veggie
(tomato & cucumber & either cheese) with spicy garlic mayo sauce and an
herb relish…$20.00 per dozen
Deviled Eggs-
(regular or curry)…$12.00 per dozen
Guacamole &
Chips…$50.00 serves fifteen to twenty five
Salsa & Chips…
$10.00 per pound
Mushrooms with
Chipotle & Cilantro…$8.00 per pound
Taco salad dip &
chips…$30.00- 12”…$40.00- 16”…$50.00- 18”
Meat balls (Sweet
Maple Sauce, BBQ, Chipotle or Swedish)…$10.00 per pound
Pasta salad (bowtie
pasta, veggies, black olives, feta cheese in Mediterranean vinaigrette)… $8.00
per pound
Veggie plate (blue
cheese dip, honey mustard or dill)…$40.00- 12”…$55.00- 16”… $70.00- 18”
Fruit plate (fluff
dip or chocolate, cashew dip)…$55.00- 12”…$70.00- 16”…$85.00- 18”
Wisconsin Cheese
plate (Cheddar, Swiss, Colby, Pepper Jack and assorted crackers)…$35.00-
12”…$50.00- 16”…$70.00- 18”
Wisconsin Cheese and
Usinger Sausage plate (with assorted crackers)…$45.00- 12”…$55.00- 16”…$70.00-
18”
Specialty cheese
(ex-brie & assorted crackers) market price call for estimates
Specialty Italian
Deli Tray- 2 cheese, 2 meats-(ex: Capicola, Mortadella with Fontina &
Provolone) …. $86.97- 12″… $173.94-16”… $260.91…18″
Specialty Spanish Deli
Tray- 2 cheese, 2 meats- (ex: Serrano Ham, Chorizo with Smoked Mahon &
Manchego Cheese)
…$93.56-12″…
$186.28-16″…$297.42…18″
Soups & Salads**
We make a variety of soups and salads most run $3.00 to
$4.50 per person
Entrée
Pig Roast- on site on
spit-$7.45 per person (75 people min) Pig Roast- done off site and brought to
site cut up and ready to go $5.75 per person (75 people min)
Polish Sausage…$10.50
per pound (made by a local butcher served with bun & horseradish)
B’nB Italian Sausage- (BBQ & PBR
Beer)…$12.00 per pound (served on a bun)
Italian Sausage-
(Usinger, Served with bun, onion & mustard)…$10.50 per pound/
Brat
Sausage-(Usinger, Served with bun, sauerkraut) $10.50 per pound
Hot Dogs- (Usinger all Beef, bun ketchup, mustard)…
$10.00 per pound
Pulled Pork (BBQ
& rolls) … $20.00 per pound,
Shredded BBQ Chicken-
(rolls) …$15.00 per pound
Chicken Breast- $5.50
each (marinated and grilled)
Enchiladas (pan
serving 6-Cheese, Chicken, Chorizo, Beef)…$30.00
Tacos (Chicken, Beef,
Steak, Chorizo, and Cheese) … $2.00 per
taco (must order at least 15)
Tostada (Chicken,
Beef, Steak, Chorizo, Cheese…$2.00 per (must order at least 15)
Al Pastor Tacos (Pork
and Pineapple in Sweet Chili Sauce) $3.00 each
Fajitas (Beef, Steak)…
$5.00 per person
Empanadas (vegan
version available)…$4.00 each
Chicken (or Shrimp)
Curry with rice $8.00 per pound for chicken (add $2.00 for shrimp)
Thai yellow curry
with potatoes and peas …$8.00 per pound (add $1.00 for Chicken)
Thai Beef and
Mushrooms…$9.00 per pound
Barbeque
Meatloaf…$26.00 serves six
Grilled Pork
chops…$10.00 per pound
Pan Seared Pork
Tenderloin…$15.00 per pound
Pan Seared Beef
Tenderloin…$36.00 per pound
Veal Stuffed Shells…
ask for price
Fettuccini Alfredo…$6.00
per person add $1.00 per person for chicken or $2.00 for shrimp
Pesto &
Pasta… $6.00 per person
Marinara & Pasta…$6.00 per person add $2.00 per person
to add meat or sausage
Roasted Eggplant, Red
Pepper & Pasta $5.00 per person
Tres Bean Vegan
Chili…. $10.00 per pound
Crab Cakes with
Remoulade Sauce…$32.00 per dozen
Spinach and Ricotta
Ravioli… $8.00 per person
Spaghetti and meatballs… $8.00 per person
Mexican Pasta (spicy Mexican chorizo, chipotle marinara and avocado
over Fettuccini pasta)
Mussels in white wine
sauce…$16.00 per dozen
Teriyaki Beef and Scallion
Rolls… $18.00 per dozen
Vegan Seitan (made any way you’d like) $15.00 per pound
Breads & Misc.
Call for prices we
use Amaranth & Wildflour Bakery (local)
Earth Balance soy margarine spread … $15.00 per every 100
people
Assorted Individual
bags of chips…$2.00 per bag
Sides
Mashed potatoes…$8.00
per pound
Sweet potatoes mash…$8.00 per pound
Roasted Potatoes in garlic and rosemary
Baked potatoes…$3.00
each
Mac’n Cheese…$8.00
per pound
Grilled Vegetables…$8.00
per pound
Indian eggplant and
potatoes… $.8.00 per pound
Spinach casserole… $8.00
per pound
Brussels sprouts in
cheese sauce… $7.00 per pound
Brussels sprouts with leeks and bacon…$8.00 per pound
Zucchini or Cucumber
Salad (with Tomato, cilantro & onion) …$7.00 per pound
Butternut squash (butter and brown sugar)…$8.00 per pound
Curry carrots and cilantro… $8.00 per pound
Roasted Corn and Radish salad with spicy lime dressing…$8.00
per pound
Pinto Beans/ (Frijoles refritos) …$ 7.00 per pound
Tres Frijoles (3 bean refried)…$7.00 per pound
Texas baked beans (Smokey chipotle, bacon, and jalapeño)…$7.00
per pound
Black beans with
Cumin…$6.50 per pound
Asian Slaw (with Ginger Sesame dressing)…$8.00
per pound
Coleslaw…$5.00 per
pound
Mexican Rice, red or
green (Red-tomato base with red chilies, peas, cilantro, Green-green onion, cilantro,
lime and jalapeño) …$8.00 per pound
Regular or Curry
Potato Salad…$8.00 per pound
Couscous Pilaf &
Pine Nuts…$8.00 per pound
Wild Rice Salad (with
almonds, green onion, and dried fruit)…$8.00 per pound
Chicken or Turkey
Salad…$8.00 per pound
Thai Salad…$8.00 per
pound
Eggplant, Lime and Cilantro
salad…$8.00 per pound
Desserts (ask
about our variety of desserts we offer)
Pies- $15.00 per ($2.00 up charge for out of season fruit)
Summer pudding (with
seasonal berries)… $3.00 per slice
Fruit pizza (with
seasonal fruit)… $3.00 per slice
Cobblers (cherry,
peach, blueberry) $3.00 per slice
Brownies (or other
assorted bars) …$2.00 per or $20 per dozen
Sweet Potato Trifle
(whipped cream and pecans) $3.00 per serving
Chocolate Truffles
(vegan version available) $2.00 per piece
Chocolate covered fruit- $2.00 per or $20.00 per dozen
Cookies-(all sorts of
Variety) – $2.00 per or $20.00 dozen
Ice Cream- Sassy cow or Purple Door (inquire about pricing)
Beverages…
Soda…$1.25 per can
Bottled water…$2.00
per bottle
Juice… $5.00 per
gallon
Milk…$1.25 per carton
or 6.00 per gallon
Horchata Mexican rice milk $12.00 per half gallon
Tea…$1.25 per guest
Coffee $1.25 per
guest (includes sugar & plain cream)
Soy creamer $10.00 per 100 guest
Sugar in the raw
$5.00 per 100 guests
Rentals-
Coffee pot rental,
$10.00 each, 100 cup maker (Usually one for regular & one for decaf)
Cakes stand rental,
$10.00 (6 tiers and individual ones)
Ice Tea Dispenser,
$10.00
Beverage Dispenser,
$10.00
Rentals (basics)
(China, Utensils, Cups)
Plates – $.98 each
Fork, Knives,
spoons
$.50 each
Napkins (white linen) $.75 each
Linen (white, banquet
and rounds) $10.00 each
8.5 oz Coffee Cups $.90 each
Wine & Champaign glasses $ .90 each
Pint Glasses
$.90 each
Water Goblets $
.90 each
Rocks glass $ .90 each
Eco ware Dinnerware
(Sugarcane, durable paper ware. bio degradable & recycled items)
Plate 6”
$.18 each
Plate 9”
$.18 each
Bowls
$ .10 each
Knife, forks and
spoons $ .18 each
Picnic Napkins $ 8.00 for every 200
Dinner napkins $10.00 for
every 200
Coffee Cups 8oz $.12 each
Coffee stir
sticks $
4.00 for every 200
Cold cup plastic $.12 each
Services
Buffet set up… $35.00
(in Milwaukee county), $50.00 (Waukesha county or Surrounding Counties to
Milwaukee)
Cake &Pie cutting
(For pies not made by us)
$50.00 per every 100 guests
Servers &
Bartenders $15.00
an hour per
Chef
$25.00 an hour
Gratuity 18% (for food servers
only)
WI sales tax 6.1%
Bar Staff- may be tipped by event holders or allowed to be
tipped by guests, it is customary to tip a bartender based on how many guests
you have.
Tastings- are $20.00 per
person and usually take place on Sunday or Monday nights. The $20.00 charge per person will come off
your final bill if you choose to go with us up to four people, after four
people it will not.
